Suggested ingredients:
1 orange
Several cloves
A splash of port
A cinammon stick
A teaspoon of allspice
3 teaspoons of sugar
25ml of rum
25ml of brandy
Stick cloves into an orange. Cook it in the oven for 15 minutes, on a tray, at 180C.
Cut it in quarters and put in a saucepan with port, cinammon, allspice, sugar, rum and brandy. Don't bring to the boil if you want to retain the alcohol. Serve warm in a pretty mug.
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