You will need:=
Chicken livers
4 bacon rashers, chopped
1 large white onion, diced
A couple of bay leaves
A tin of ratatouille
Salt and Pepper
1 teaspoon of oregano
A splash of Worcestershire sauce
Olive oil to cook or rapeseed if you prefer
Sweat
the onions in the oil for a few minutes, then add the bacon followed by
the chicken livers. Add the other ingredients and simmer on a low hob
for about half an hour.
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