1 large Spanish onion, peeled and sliced into thick rings
2 beef tomatoes sliced into thick rings
2 aubergines sliced into thick rings
1 packet of grated mozzarella cheese
1 teaspoon of oregano
1 teaspoon of Herbes de Provence
Salt and pepper to taste
Lay the onion slices in an ovenproof tray
Put the tomato slices on top. Season and sprinkle with the oregano and herbs.
Lay the aubergine slices on top.
Bake in the oven (180 degrees C) for 30 to 40 minutes.
10 minutes before the end of the cooking time, add the mozzarella cheese.