After over 50 years of cooking most days, I like to take a break. This week we have plenty of leftovers as well as meals prepped over the weekend. This will free up time to do other things. More time for blogging, shopping and chatting to friends. I also want to start sending my books to agents and publishers as I kind of gave up after so many rejections.
Unfortunately, I can’t batch cook for the freezer as my other half isn’t keen on food that has been frozen. He reckons it alters the taste. He is fussy about ready meals from the supermarket too.
One good thing is he enjoys cooking but as age creeps up, he’s less enthusiastic.
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