This is about running a boarding cattery in Spain, writing a book about the experience, as well as recipes for food enjoyed at the time.
Wednesday 30 November 2022
Chicken livers in paprika and cream sauce
I lost a tooth about 7 weeks ago. Since then I've been researching implants and have struggled to eat some days. Today I made chicken livers in paprika and cream sauce with a splash of white wine. Husband made white rice. It was fairly easy to eat.
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