CURRIED SCRAMBLED EGGS

Ingredients:

Cooked baby potatoes in their skin....chopped into cubes

One tomato, chopped into cubes

A handful of flat leaf parsley, washed and chopped

2 beaten eggs per person

Salt and black pepper

Curry powder to your taste

Olive oil or butter to fry

Method:

In a frying pan, put the olive oil or butter (or both).  Add the potatoes, tomatoes and parsley with the salt, pepper and curry powder.  Give them a stir and then add the beaten eggs and cook until scrambled.