Friday, 22 April 2016

Home Made Hummous


1 tin of chick peas
Half a lemon
Salt and pepper to taste
A few sprigs of fresh flat leaf parsley, picked off the stalk and washed
A good glug of olive oil


Put the chick peas in a blender (reserving a few for decoration).  Add the seasoning, parsley, olive oil and the juice of the lemon, then blitz.

Place in a bowl and decorate with the remaining chickpeas and a parsley leaf.  If preferred, a drizzle of olive oil and a dash of paprika will enhance the flavour and the look of the dish.

 Serve with flat bread.

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