1 large onion, chopped
Few garlic cloves cleaned and crushed
Pork fillet cut into cubes
1 tin of tomatoes
Some tomato puree
Mixed herbs and oregano
White wine
Butter beans (tinned)
Quarter tsp of red hot chilli and a few chilli flakes according to taste
Salt and black pepper
Fry the onion and garlic cloves, then add the pork and fry until browned.
Add the herbs, seasoning and the tin of tomatoes, stir in some tomato puree and
add a good glug of the wine to provide cooking liquid. Add the chilli and
leave to cook for 1 hour then add the butter beans.
Eileen's Potatoes
Here’s the recipe for almond potatoes. Slice some new pots, or other and boil
for around 10 mins in salted water. Meanwhile fry a slice red onion with some
garlic in a little oil for three to four mins. Add half a teaspoon or so of
turmeric and a good handful of flaked almonds. . Drain and add the potatoes and
some rocket, I used parsley. Pour in some double cream and reheat. Transfer to
an ovenproof dish, check seasoning salt and black pepper and sprinkle with
Parmesan. Bake for around 30 to 40 mins 190-200. Enjoy.
