Beef Stroganoff

Beef Stroganoff 

1 onion peeled, cut in half and sliced
A knob of butter and tablespoon of oil to fry
1 fillet steak per person cut into thin strips
A few sliced baby mushrooms
A pinch of dried herbs to your taste...I used herbes provencal
Fresh flat leaf parsley to garnish
Double cream or low fat creme fraiche for weight watchers
A splash of brandy
Salt and black pepper to taste

Method 

Melt the butter with the oil in a large saucepan
Gently sweat down the onions
Add the mushrooms and sauté for 5 minutes, followed by the steak for a further 5 minutes
Meanwhile add the dried herbs if using, brandy and finally the cream

Serve with white Uncle Ben's rice or any long grain rice
Garnish with freshly chopped parsley